thick paste of fermented soybean, jam, or marinade
English · thick paste of fermented soybean, jam, or marinade
Thick paste or sauce made from fermented soybeans, vegetables, or fruits (e.g., soy paste, jam)
- 我想吃炸酱面。Wǒ xiǎng chī zhájiàngmiàn.I want to eat noodles with fried soybean paste.
- 草莓酱很好吃。Cǎoméijiàng hěn hǎochī.Strawberry jam is very delicious.
Topology: Top-bottom · Strokes: 17 strokes
Writing Balance Rule: Maintain compact alignment between the upper components and the wide, anchoring bottom component (酉).
Simplification Logic: The traditional form 醬 preserves a more detailed pictographic breakdown of mortar, meat, and wine vessels, simplified slightly in certain graphic elements while maintaining the complex structure.
Radical 酉 · Wine Jar Radical (wine vessel, fermentation)
Semantic Clue (形旁): 酉 (Indicates fermentation, vessels, and brewing used in making pastes.)
Phonetic Clue (声旁): 将 (original sound: jiāng)
A wine jar (酉) combined with the sound clue jiāng (将) creates the meaning of fermented thick paste (jiàng).
- 獏 Top structure elements representing ingredients or preparation
- 酉 Bottom structure representing the fermentation jar
Phonetic Family (形声字家族)
8· Phonetic Root: 丬 (qiáng)Origin: Originally combined elements related to minced meat or fermented ingredients packed into a wine jar (酉) for aging and preservation.
Semantic Evolution: Expanded from meat-based fermented pastes to soybean paste, fruit jams, and general thick spreads.
- Fermented pastes have been a staple of East Asian culinary history for over two millennia.
Imagine scooping sweet strawberry JAM (jiàng) straight out of a clay WINE JAR (酉) using a general's sword (将).
jiàngConfusing Tone 4 jiàng with Tone 1 or Tone 3 derivatives, or writing the complex 17-stroke character with missing strokes inside the top section.
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