漿 (jiāng) - Meaning, Stroke Order & Audio

漿

jiāng[jiang1]Tone 1

thick liquid / starch

HSK 7

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浆

Multiple Readings (多音字):

Guru Deep Dive

English · thick liquid / starch

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Topology:Left-right

Strokes:10

Writing Balance Rule: The left side (水 radical variant) is compact and compressed, leaving ample room for the complex right component so the character does not lean.

Simplification Logic: The traditional form 漿 simplifies the phonetic and structural elements on the right side while retaining the water semantic indicator.

1. Meaning

thick liquid, broth, or syrup

to starch (textiles)slurry or pulp

Noun / VerbNeutralBound morpheme#food and drink#materials#textiles

Sample Usage

豆浆
dòujiāng
soy milk
肉浆
ròujiāng
meat paste / slurry

2. Sound

/[t͡ɕi̯ɑŋ⁵⁵]/Tone: 55

漿

jiāngjiang1

¯(55)

=jiāng

Build the syllable

Step-by-step blending

jiang

Tone mark placement: Tone mark sits on "a" per main-vowel priority (a > e > o; in -iu/-ui the mark takes the second vowel).

Initial Consonant

Type: Unaspirated Alveolo-Palatal

Sounds like: j sound as in 'jeep' (without the d3 friction, purely palatal)

Unaspirated

Airflow Tactile Test: No air puff. Lips spread wide like smiling.

Tongue & Mouth Position: Front of the tongue touches or comes very close to the hard palate.

Final Rhyme

iang

Vowel Group: -a vowel group

Sounds like: rhymes roughly with 'ee-ahng'

Mouth Shape Guide: Pronounce as standalone vowel 'yahng'.

Common Learner Trap: Keep vowel quality steady across all 4 tone contours.

Abbreviated Rhyme Rule: Contains the high front vowel glide 'i' leading into the open vowel 'a' and ending with the velar nasal 'ng'.

Tone

T1 (55)

5 → 5 (55)

1st Tone (High-Flat)

Tone Pitch & Cadence: Tone 1 stays flat and high throughout the duration, matching a sustained high musical pitch in English speech.

👂

Listening trap: Do not confuse the palatal initial 'j-' with retroflex initials like 'zh-', and ensure the final is nasalized (-ang) rather than ending in an oral stop.

👋

Physical Tone Gesture: Tone 1 is high and steady, like holding a high musical note flat at the top of your vocal range without any dips or rises.

3. Writing

Topology: Left-right · Strokes: 10 strokes

Writing Balance Rule: The left side (水 radical variant) is compact and compressed, leaving ample room for the complex right component so the character does not lean.

Simplification Logic: The traditional form 漿 simplifies the phonetic and structural elements on the right side while retaining the water semantic indicator.

4. Components

Radical 水 · Water Radical (water or liquid)

Semantic Clue (形旁): 氵 (indicates that the character relates to liquid, fluid, or moisture)

Phonetic Clue (声旁): 将 (original sound: jiāng)

Water (氵) combines with a general (将) acting as the phonetic sound clue to represent thick, viscous liquids like starch or broth.

氵 water / liquid component on the left
将 phonetic and structural component on the right

Phonetic Family (形声字家族)

7· Phonetic Root: 將

5. History

Liushu category: Phono-semantic (形声)

Origin: Combined from the water sign (氵) to denote liquid and the sound-borrowed component (将) which provides the 'jiāng' pronunciation.

Semantic Evolution: Originally referred specifically to water containing starch or thick brewed juices, later expanding to any thick liquid, paste, or the action of starching fabrics.

Often used in traditional culinary contexts for soy milk and rice milk preparations.

6. Sinosphere

7. Memory

Vivid Mnemonic Story

Imagine a general (将) standing waist-deep in a vat of thick, sticky liquid starch made of water (氵) and grain paste, keeping his uniform stiff.

Phonetic Family (形声字家族)

將

Phonetic Core (声旁)

槳

+ 木 (tree)

獎

+ 犬 (dog)

蔣

+ 艹 (plants)

Explore this family →

Lookalikes & Traps (形近字)

将(jiāng)

Lacks the water radical (氵) on the left side.

8. Mastery

Active Recall Challenge

每天早上我都喜歡喝一杯熱騰騰的豆[___]。

Clue: jiāng

Common Learner Pitfall

Confusing the standalone phonetic component 将 (jiāng) with the full character 浆 (jiāng), forgetting to include the water radical (氵).

Memory Prompts

Recognition: What does the character 浆 mean when paired with 豆 (bean) to form 豆浆?

Production: How do you write the character for 'thick liquid / starch' (jiāng) using the water radical?

漿jiāngthick liquid / starch

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