cowpea
English · cowpea
cowpea or yardlong bean
- 妈妈买了一把新鲜的豇豆。mā ma mǎi le yì bǎ xīn xiān de jiāng dòu.Mom bought a bunch of fresh cowpeas.
- 干煸豇豆是一道著名的川菜。gān biān jiāng dòu shì yí dào zhù míng de chuān cài.Dry-fried cowpeas is a famous Sichuan dish.
Topology: Left-right · Strokes: 10 strokes
Writing Balance Rule: The left radical (豆) is slightly narrower and taller, while the right phonetic component (工) balances it out by extending its bottom horizontal stroke gracefully.
Radical 豆 · Bean Radical (bean, vessel)
Semantic Clue (形旁): 豆 (Indicates that this character relates to beans or legumes.)
Phonetic Clue (声旁): 工 (original sound: jiāng / gōng sound clue)
The bean radical (豆) on the left provides the meaning of a legume, while the worker/tool character (工) on the right provides the sound 'jiāng'.
- 豆 Bean semantic component
- 工 Phonetic component
Phonetic Family (形声字家族)
24· Phonetic Root: 工 (gōng)Origin: Combined from 豆 (bean) as the semantic category and 工 (construction/work) providing the phonetic reading, created to specifically denote the long bean or cowpea.
Semantic Evolution: Has consistently referred to the cowpea (Vigna unguiculata) throughout Chinese agricultural history.
- Cowpeas are one of humanity's oldest cultivated crops, originating in Africa and spreading to Asia millennia ago.
A hard-working construction worker (工) sits down in the fields to shell a bowl of fresh green beans (豆), making a delicious cowpea dish.
jiāngMistaking the left radical for something else or writing the right component 工 incorrectly by misaligning its strokes.
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