to scrape, to pick, to weed out
English · to scrape, to pick, to weed out
to scrape meat from bones
- 剔骨肉tī gǔ ròumeat scraped from bones
- 剔牙tī yáto pick one's teeth
Topology: Left-right · Strokes: 10 strokes
Writing Balance Rule: The left radical (刂) is narrow and compressed on the left side, while the right component (易) is wider and balanced, ensuring the character does not lean too far to either side.
Radical 刂 · Knife Radical (knife, cutting tool, blade)
Semantic Clue (形旁): 刂 (indicates cutting, scraping, or separating action using a blade)
Phonetic Clue (声旁): 易 (original sound: yì / tī)
A sharp knife (刂) is used to carefully extract or change (易) what is embedded, scraping meat off bone or weeding out the bad.
- 刂 knife/blade (semantic indicator)
- 易 easy/change (phonetic indicator)
Phonetic Family (形声字家族)
10· Phonetic Root: 易 (yì)Origin: Combined from the knife radical (刂) representing cutting or scraping, and 易 as the phonetic component which also suggests separating or shifting.
Semantic Evolution: Originally referring to butchery tasks like carving or scraping meat off bones, its meaning expanded to picking teeth and metaphorically weeding out or eliminating bad elements.
- In traditional Chinese culinary arts, 'tī' is an essential knife technique for preparing boneless cuts of meat.
Picture a chef holding a sharp knife (刂) making it EASY (易) to scrape every last bit of meat off the bone.
tīConfusing it with 梯 (tī - ladder) because they share the same pronunciation, or forgetting the knife radical (刂) on the left.
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